DELICIOUS CAULIFLOWER CHEESE PIE (VEGAN)

A heart dish perfect for a cold day is a perfect blend. This meal can be made to suit vegans and vegetarians by swapping a few ingredients.

INGREDIENTS

· 2 cups of cooked cauliflower

· ½ chopped onion

· 1 cup of baby leaf spinach

· 2 crushed garlic clove

· ½ cup of milk (of your preference, oat for vegan)

· ½ cup of cream (of your preference, soy for vegan)

· ½ cup of grated mature cheddar (Vegan cheddar)

· 3 tbsp yeast

· 1 tsp of flour or cornflower

· Vegan Pastry

METHOD

1. Add a small amount of oil to a pan and brown the onion (diced) and garlic (crushed).

2. Pour in the milk and cream and bring to a simmer.

3. Add the cheese to mixture and stir until it has melted. Add salt, pepper, yeast and flour. Stir for 2-5 minutes until thick and combined.

4. Add the cooked cauliflower and uncooked spinach and mix.

5. In a baking tin line out vegan pastry and then pour your pie mix into the dish sprinkle with more grated cheese.

6. Bake for 20-25 minutes.

7. SERVE!!

Note: You can also make several smaller pies rather than one large pie!